学位：硕士

职称：副教授

教育背景

1994.9-1998.6 南京农业大学园艺系中药专业 ，获学士学位

2003.9-2006.6 江苏大学生物与环境工程学院 生药学专业 获硕士学位

2012.9-至今 江苏大学食品与生物工程学院 食品科学 博士在读

工作经历

1998.8-至今 澳门十大网赌信誉网址大全从事教学与科研工作，期间于2017.1-2017.3 及2018.10-2019.10在美国新泽西州立大学-罗格斯大学进行访学

研究方向：生药学，中药资源质量评价及开发

代表性论文：

[1]. Hongxia Chen,Yueqin Liu,Wenbing Wang, Opeyemi J. Olatunji, Gang Pan, Zhen Ouyang*. Proteomic-Based Approach to the Proteins Involved in 1-Deoxy- nojirimycin Accumulation in Silkworm Bombyx mori (Lepidoptera: Bombycidae). Journal of Insect Science, 2018, 18(2): 42; 1–8

[2]. Opeyemi J. Olatunji, Hongxia Chen*, Yifeng Zhou. Lycium chinense leaves extract ameliorates diabetic nephropathy by suppressing hyperglycemia mediated renal oxidative stress and inflammation. Biomedicine & Pharmacotherapy , 2018,102:1145-1151

[3]. Opeyemi J. Olatunji, Hongxia Chen, Yifeng Zhou*. Neuroprotective effect of trans-N-caffeoyltyramine from Lycium chinense against H₂O₂ induced cytotoxicity in PC12 cells by attenuating oxidative stress. Biomedicine & Pharmacotherapy , 2017 , 93 :895-902

[4]. Opeyemi J. Olatunji, Hongxia Chen, Yifeng Zhou*. Effect of the Polyphenol Rich Ethyl Acetate Fraction from the Leaves of Lycium chinense Mill. on Oxidative Stress, Dyslipidemia, and Diabetes Mellitus in Streptozotocin-Nicotinamide Induced Diabetic Rats. Chemistry & Biodiversity, 2017,14(10): DOI: 10.1002/cbdv.201700277.

[5]. Hongxia Chen, Opeyemi J. Olatunji, Yifeng Zhou. Anti-oxidative, anti-secretory and anti-inflammatory activities of the extract from the root bark of Lycium chinense (Cortex Lycii) against gastric ulcer in mice. Journal of Natural Medicines, 2016,70（3）:610-619.

[6]. 陈红霞, 刘月琴, 潘刚, 赵明, 欧阳臻*. 家蚕1-脱氧野尻霉素含量与体内糖苷酶活性的相关性[J]. 食品科学, 2016, 37 (15): 156-159. (EI收录)

[7]. Min Wei , Hongxia Chen, Xingli Tang, Naiwei Li, Yifeng Zhou*. Optimization  of Polysaccharide Extraction from Radix Glehniae Root Bark by Response Surface Methodology and Anti-immunosuppressive Activity Analysis. Agricultural Biotechnology, 2016,5(3)60-66

[8]. Opeyemi J. Olatunji, Hongxia Chen, Yifeng Zhou*. Lycium chinensis Mill attenuates glutamate induced oxidative toxicity in PC12 cells by increasing antioxidant defense enzymes and down regulating ROS and Ca ²⁺ generation[J], Neuroscience Letters. 2015, 616:111-118.

[9]. Opeyemi J. Olatunji, Hongxia Chen, Yifeng Zhou*. Anti-ulcerogenic properties of Lycium chinense Mill extracts against ethanol-induced acute gastric lesion in animal models and its active constituents. [J] Molecules. 2015, 20(12):22553-64.

[10].刘月琴, 欧阳臻*, 赵明, 陈红霞, 潘刚, 段金廒. 不同生长阶段家1-脱氧野尻霉素富集与食桑量的相关性研究[J], 天然产物研究与开发,2013, 25:960-962.

[11]. 陈红霞*, 欧阳臻, 韩邦兴, 邹艳敏, 张朝晖, 傅海珍 .生药学实践教学改革的研究[J].中国医药指南, 2013, (23) :773-774

[12]. 赵明*, 陈红霞, 欧阳臻, 张海波. 种子前处理对水飞蓟生长及水飞蓟素含量的影响[J].安徽农业科学, 2012, 40(15):8449-8451.

授权专利：一种北沙参根皮多糖及其应用，排名第二，专利号：ZL 2013 1 0569479.6

联系方式：办公电话：0511-88791564，E-mail：chhx2011@ujs.edu.cn